More Than Just Ribs!

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A little of our story

Company Profile

Established in early 2017, Southern Grind Bistro is a Chef Owned, Southern American Inspired restaurant. They specialize in Classic Southern Hits like their famous signature, the 6-hour Hickory Smoked St. louis Cut Premium Pork Ribs, which is a new player and an instant hit on the Filipino Tastebuds.

“More than Just Ribs”

With a diverse menu, they stick to their slogan “MORE THAN JUST RIBS” because they don’t only focus on the main game, but also on the supporting acts. Southern Grind Bistro is also known for their Mouthwatering Jambalayas, their famous Country Fried Steaks, Po boy Sandwiches, class mac and cheese and more. In a span of one-year, Southern Grind gained respect and is now establishing 3 more branches opening soon. They are open for franchise.

Mission

To offer the distinct Cajun flavors of southern American soul food in our own creative, innovative and unique way. To create our own personality within the industry that will make our customers return.

Vision

We envision to be the customers’ favorite Southern American and Cajun Soul food in the Philippines and in ASEAN region through quality food, great people, and excellent service.

Six branches and counting..

Our Branches

See Branches
Check out our latest events in our branches!

Events

Events
Interested in opening your own branch?

Franchise

Franchise Now!

Come in and eat with us

Monday – Thursday: 9:00 am – 11:00 pm

Food service until 11:00 pm

Friday – Saturday: 9:00 am – 12 Midnight

Food service until 12 Midnight

Sundays: 9:00 am – 11:00 pm

Food service until 11:00 pm

Southern Grind Bistro PH - © 2018

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